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I was making a pot of coffee this morning and had a minor revelation: coffee looks like a wonderful ground-cover. Different grinds are darker and lighter, too. And Ed....you really can use the blender to control how fine you chop the beans, coarser or finer. Anyway, I just thought I'd share the thought. Grind it fine and you've got rich, dark earth, freshly plowed in a field or on the banks of a ditch or a river.